| 1. | This golden norwegian aquavit is aged in wooden casks stored in the holds of ships bound for the equator
这款金色的挪威蒸馏酒需要在开往赤道的商船上用木桶熟化，它叫什么名字？ |
| 2. | This type of belgian , spontaneously fermented wheat beer is dry , full - bodied and usually aged in wooden casks
这款比利时啤酒，采用小麦发酵酿造，味道干爽、丰满，通常在木桶中存放。 |
| 3. | This type of belgian , spontaneously fermented wheat beer is dry , full - bodied and usually aged in wooden casks
这款比利时酿造的小麦啤酒干爽、厚重，通常要在木桶中熟化，它叫什么名字？ |
| 4. | Fruity and copper - colored , this belgian beer is brewed with top - fermenting yeasts , naturally conditioned in wooden casks and cork - finished
这款比利时啤酒果味浓郁，采用上发酵母，需要在木桶中熟化，用木塞封存。 |
| 5. | Fruity and copper - colored , this belgian beer is brewed with top - fermenting yeasts , naturally conditioned in wooden casks and cork - finished
这款果味的铜色比利时啤酒采用上发酵母，在自然条件下木桶储存，用木塞封装。 |
| 6. | As a result of being aged in wooden casks , the insides of which have been charred , bourbon are usually darker than scotch whiskies
这两种威士忌都采用橡木桶熟化，但由于使用内侧碳化的橡木桶陈酿波本威士忌，因此色泽比苏格兰威士忌深一些。 |
| 7. | It was in the 18th century that the solera system wasdeveloped ; a system whereby interconnecting wooden casks arestacked in tiers , the young sherries being poured into the casks atthe top and the mature sherries being drawn out of the casks atthe bottom
在18世纪人们研制成功了索尔拉制酒法，即在木桶内加隔层上下相通，刚酿成的雪利酒装在桶的顶部，酿熟的雪利酒从木桶的底部抽出来。 |
